Honey Creamers NZ | Carl Fritz CFM Tanks
HD Process supplies Carl Fritz CFM stainless steel honey creamers designed for consistent mixing and controlled crystallisation. The creaming agitator mixes the honey evenly without incorporating excessive air, helping produce a fine, smooth and spreadable finished texture.
The vessels accommodate flexible filling levels, although filling the mixing container to approximately one-third of its capacity or more is recommended to support consistent agitation and crystallisation.
CFM Honey Creamer Sizes and Vessel Design
- Available capacities include 50 kg, 100 kg, 300 kg, 600 kg and 1,000 kg.
- Stainless steel construction with an internal food-grade polished finish.
- Built-in creaming agitator and motor.
- Transparent lid for monitoring the honey during processing.
- Sloped, fully draining base to maximise product recovery.
Honey Heating and Creaming Temperature Control
Heating and control options include a 550 W heating element with thermostat, automatic agitator timer and double-walled vessel construction for improved temperature management. A double-walled creamer can also be connected to chilled water or a flow-through cooler.
For fine crystallisation, the page recommends controlling the honey at approximately 12-14 °C during stirring. The required temperature-control arrangement will depend on the batch size, ambient conditions and production process.
Stands, Dollies and Creamer Configuration Options
- Fixed stands to position the outlet at the required working height.
- Dollies for moving the creamer between processing and filling areas.
- Agitator timers for automatic stirring cycles.
- Double-walled configurations for heating or chilled-water circulation.
Contact HD Process with your required batch capacity, filling arrangement and temperature-control requirements to select a suitable Carl Fritz honey creamer.
