Vacuum Evaporators - REDA
Suitable for wine, juice, dairy, honey, and any other FMCG product requiring gentle concentration and dealcoholisation, at low temperatures.
The benefits of using such a system are:-
Very low processing temperatures (no organoleptic alterations in the product).
Protection of the aromas.
Recovery of alcohol in a single step.
Concentration of the product.
Greater operational flexibility.
Fully automatic operation.
Concentrations up to 65-70° Bx.
No thermic damage thanks to the low temperatures of concentration (+20/24°C) and to the extremely rapid process.
Long production times.
Only electricity needed for plant operation (the concentrator is equipped with an own Heat Pump/Refrigeration unit for its correct functioning).
Evaporation capacity from 100 to 1’000 liters/hour.
Completely automated control with supervision.
Compact and robust design.
Easy and quick installation on production’s site with very short commissioning times.
Milk/Dairy industry (milk, yoghurt, serum, etc.).
Beverages (juices, fruit concentrates, tea).
Wine industry (self-enrichment of grapes must, dealcoholisation of must).
Special products (honey, essences, gum arabic, vegetable extracts).