Skip over navigation

Vacuum Evaporators

Vacuum Evaporators

Suitable for wine, juice, dairy, honey, and any other FMCG product requiring gentle concentration and dealcoholisation, at low temperatures.  

The benefits of using such a system are:-

Very low processing temperatures (no organoleptic alterations in the product).

Protection of the aromas.

Recovery of alcohol in a single step.

Concentration of the product.

Greater operational flexibility.

Fully automatic operation.

Great reliability.

Concentrations up to 65-70° Bx.

No thermic damage thanks to the low temperatures of concentration (+20/24°C) and to the extremely rapid process.

Long production autonomies.

Only electricity needed for plant operation (the concentrator is equipped with an own Heat Pump/Refrigeration unit for its correct functioning).

Evaporation capacity from 100 to 1’000 liters/hour.

Completely automated control with supervision.

Compact and robust design.

Easy and quick installation on production’s site with very short commissioning times.

User friendly.

Applications:

 

Milk/Dairy industry (milk, yoghurt, serum, etc.).

Beverages (juices, fruit concentrates, tea).

Wine industry (self-enrichment of grapes must, dealcoholisation of must).

Special products (honey, essences, gum arabic, vegetable extracts).

Download